A Taste of Thai in Tustin
Chiang Rai embraces the bold, aromatic spirit of Thai cuisine while paying homage to the traditions of its northern namesake. Their menu is a journey through Thailand’s culinary landscapes expect classic preparations like Som Tum Thai, Tom Yum, and Gang Hung Lay, alongside more inventive dishes such as Khao Soi Beef Curry and Beef Tongue Mussaman Curry.
Customers frequently highlight standout dishes like the Khao Soi beef curry, praising its richness and depth of flavor. Others recommend starting with the roti & yellow curry, a crisp, flaky bread perfect for dipping, or sampling the smoky Crying Tiger steak.
That said, a few diners note the portions can be modest and the restaurant is on the pricier side for Thai fare though many feel the quality and ambiance justify the difference.
Recognition, Ambiance & Service
What helps Chiang Rai stand out is not just the food but the experience. The restaurant has earned recognition from the Michelin Guide, being spotlighted as a notable Thai dining destination in Orange County.
Inside, the space balances warm, inviting décor with modern touches, colorful accents, tasteful lighting, and a layout that suits both intimate dinners and group outings. The buzz of conversation and the scent of herbs and spices create an immersive, sensory experience.
Service is usually attentive and courteous, though on busy evenings there may be a wait. It’s a small space with high demand, so timing your visit wisely can make the difference.
Practical Tips for Your Visit
- Hours: Open Tuesday through Saturday from 11:30 a.m. to 2:30 p.m., then again 4:00 p.m. to 9:00 p.m. Sunday hours begin at noon. Closed Monday.
- Reservations: They accept reservations (especially for earlier dinner times), though walk-ins are common—and sometimes necessary during peak dinner hours.
- Parking: Parking can get tight, especially when nearby construction is ongoing, so arriving early is wise.
- Shareable Dining: Bring companions! Their menu is ideal for sharing so you can taste a variety of dishes without overcommitting to a single entrée.
- Spice Customization: Be sure to communicate your preferred spice level—the kitchen is accommodating, and Thai food is best when enjoyed in the “just right” zone.
Why Chiangs Rai Is Worth the Trip
Chiang Rai isn’t just another Thai restaurant—it’s a destination that elevates tradition with intention. Whether you're craving the nostalgic warmth of Khao Soi, the crisp snap of papaya salad, or the velvety embrace of massaman curry, you'll sense that each ingredient, technique, and presentation has been thoughtfully considered.
Add to that the charm of its Tustin neighborhood location, the recognition from Michelin circles, and the passionate following it has amassed on social media, and you have a place that’s more than a meal—it’s an experience.