Seafood Meets Sunshine: Luke’s Lobster Opens on Balboa Island
Luke’s Lobster, the beloved New England seafood chain founded by a third-generation Maine lobsterman, is opening its first Orange County location on Balboa Island. Expect classic lobster, crab, and shrimp rolls served "Luke’s Way"—chilled, wild-caught seafood in a toasted, buttered split-top bun with mayo, lemon butter, and signature seasoning.
Location & Opening Date
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Address: 329 Marine Avenue, Newport Beach (right near Balboa Island).
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Opening Date: Slated for August 22, 2025, as confirmed via their official Instagram announcement (Instagram).
Hours & Service Style
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Open Daily from 11 a.m. to 8 p.m. for lunch and dinner.
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Casual, walk-up “shack” style—perfect for grabbing a bite before or after exploring the island.
Highlights & Community Impact
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Opening Week Specials: The first 100 guests to order a 6‑ounce lobster roll will receive a free Luke’s beach towel.
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Charitable Initiative: During the opening week, $1 from every lobster roll sold will be donated to Serving People In Need, a Costa Mesa-based nonprofit focused on helping individuals experiencing homelessness move toward self‑sufficiency.
What Makes Luke’s Lobster Stand Out?
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Traceable, Sustainable Seafood: As a Certified B Corporation since 2018, Luke’s emphasizes responsible sourcing and transparency throughout the supply chain.
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Menu Favorites: Besides their iconic lobster, crab, and shrimp rolls, expect New England clam chowder, Cape Cod chips, craft sodas, and combo deals designed to satisfy coastal cravings.
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Regional Expansion: This marks their third California location, following Santa Monica—and the first in Orange County. Nationwide, Luke’s now operates over 30 locations, including internationally.