Newport Beach's dining scene continues to evolve, and one of the most anticipated arrivals of the year is Kaiya, a new omakase sushi and cocktail lounge coming to Lido House this summer. Set within the iconic lighthouse turret at Lido House, the intimate concept is poised to introduce a highly curated dining experience unlike anything currently offered on the Peninsula.

 

Designed as a 12-seat omakase destination with additional lounge seating, Kaiya embraces the tradition of placing trust in the chef's hands. Each seating is expected to offer a carefully orchestrated progression of seasonal seafood, thoughtful preparation, and an elevated sense of hospitality. The restaurant's philosophy draws inspiration from the Japanese spirit of connection and shared experience, creating an atmosphere that feels both refined and welcoming.

 

Kaiya will occupy the space previously home to Crew Coffee + Cremerie, transforming the charming lighthouse structure into one of Newport Beach's most exclusive dining settings. The addition further strengthens Lido House's reputation as a culinary destination, joining existing favorites including The Mayor's Table and Topside Roof Deck.

 

For locals and visitors alike, the opening arrives at a moment when Newport Beach continues to attract some of Southern California's most exciting hospitality concepts. The intimate scale of Kaiya stands in contrast to larger dining rooms, offering an experience centered on craftsmanship, conversation, and the artistry of sushi.

 

Currently targeting a July opening, Kaiya is expected to become one of the most sought-after reservations in Newport Beach. For those who appreciate the ritual of omakase dining, it promises an evening defined by precision, discovery, and a deep respect for the ingredients that arrive on each plate.